Option of duck or prawns wrapped in a spinach leaf with finely chopped capsicum, ginger, roasted peanut, red onion, lemon, roasted coconut topped with Blue Elephant plum sauce
Deep fried minced prawn mixed with red curry paste, kaffir lime leaves, sliced green beans and served with Blue Elephant sweet chilli sauce topped with crushed peanuts and sliced cucumber
Grilled skewers of marinated chicken and served with Blue Elephant peanut satay sauce
Spring Rolls made with vermicelli, cabbage, carrot, onion, aromatic mushroom, celery and served with Blue Elephant sweet chilli sauce
Minced chicken with kumara and onion filled in a light puff pastry casing and served with Blue Elephant sweet chilli sauce
Grilled Northern Thai style sausage with minced pork scotch fillet and Thai herbs served with pickled vegetables with sliced fresh ginger and red onion
Grilled scallops on tasty coconut cream based casings and served with Blue Elephant tamarind sauce
A Thai combination favourite: Spring Roll, Thai Curry Puff, Chicken Satay and Thai Prawn Cake
A combination of the Blue Elephant’s favourite entrées: Aroy Dee Thai herb Wraps, Chicken Satays, Blue Elephant Sausage, Thai Prawn Cakes and Blue Elephant Scallops
A very famous Thai style hot and sour soup flavoured with lemon grass, galangal, lemon juice, mushroom, red onion, tomatoes and finished with spring onion, coriander and kaffir lime leaves
Light spicy authentic Thai soup, flavoured with coconut milk, galangal, mushroom, red onion, tomatoes, kaffir lime leaves and coriander
King prawns seasoned with a tasty chilli paste, herbs, and Blue Elephant sauce and a garden salad
BBQ duck with lemon dressing, red onion, mint, chilli and ground roasted rice and a garden salad
A popular North Eastern Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and ground roasted rice and a garden salad
Prawns, fish, scallops and mussels with lemon dressing, red onion, celery, coriander, chilli, capsicum and a garden salad
Your choice of meat in a green curry with coconut milk, bamboo shoots, green beans, capsicum, zucchini, carrot and basil leaves
Your choice of meat in a Panang curry with coconut milk, crushed peanuts, capsicum, carrot, green beans and peas
Slowly cooked tender lamb leg, potato, roasted peanuts, onion, capsicum finished with roasted shallots in a special Blue Elephant curry sauce
Sliced roast duck in a Thai red curry with coconut milk, tomatoes, pineapple, grapes, capsicum, Lychee, and Longan Fruit
Deep fried chicken breast coated with almonds and with a delicious Blue Elephant sauce and served with green beans, carrot, broccoli, cauliflower and zucchini
Blue Elephant specially made crispy pork stir fried with basil leaves, fresh chilli, broccoli, bamboo shoots, green beans, capsicum, cauliflower, mushroom, onion and garlic in a spicy Blue Elephant sauce
Deep fried whole snapper or filleted Hapuka (groper) in a delicious blue Elephant sweet chilli & tamarind sauce served with broccoli, cauliflower, zucchini and garnished with coriander
Deep fried salmon on a bed of steamed green beans, carrot, zucchini, cauliflower and broccoli topped with a Thai traditional red curry and kaffir lime leaves
Deep fried diced chunks of lightly battered Hapuka with stir fried broccoli, onion, capsicum, cauliflower, carrot, mushroom, water chestnuts and cashew nuts in a delicate Blue Elephant chilli sauce
Deep fried King Prawns on a bed of steamed green beans, carrot, zucchini, cauliflower and broccoli topped with a Thai traditional red curry and kaffir lime leaves
King Prawns topped with Blue Elephant sweet chilli and tamarind sauce served with ginger, capsicum, cabbage and zucchini
Stir fried scallops with chilli, garlic, fresh pepper, green beans, bamboo shoots, mushroom, broccoli, capsicum and basil leaves in a special Blue Elephant sauce
Your choice of meat stir fried with cashew nuts flavoured with chilli paste, onions, broccoli, cauliflower, capsicum, water chestnuts, carrot, mushroom and aromatic mushrooms in a blue Elephant special blended sauce
Your choice of meat stir fried with fresh chilli, basil leaves, mushroom, garlic, beans, capsicum, bamboo shoots, carrot, onion, cauliflower in Blue Elephant special blended sauce
Your choice of meat stir fried with sliced fresh ginger, mushroom, broccoli, celery, garlic, black fungus, spring onions, carrot, capsicum, onion and zucchini in a Blue Elephant special blended sauce
Your choice of meat stir fried with pineapple, cucumber, tomatoes, onion, capsicum, carrot, lychee fruit and longan fruit in a Blue Elephant sweet and sour sauce
Your choice of meat stir fried with garlic, mushroom, cauliflower, broccoli, cabbage, capsicum, carrot, celery and onion in oyster sauce and topped with delicious Blue Elephant peanut sauce
Your choice of meat stir fried with Thai rice noodles, eggs, bean sprouts, spring onion, red onion, turnip, tofu, and chives served with crushed peanuts, chilli powder and lemon
Your choice of meat stir fried with Thai jasmine rice, egg, carrot, broccoli, capsicum, peas, tomato, onion, spring onion and served with cucumber, coriander and lemon
Your choice of meat stir fried with rice noodles, fresh chilli, egg, cabbage, broccoli, cauliflower, capsicum, spring onion and basil leaves
Your choice of meat stir fried with Thai jasmine rice in yellow curry, egg, capsicum, pineapple and raisins topped with cashew nuts and spring onion
Your choice of meat stir fried with Thai jasmine rice, fresh chilli, egg, broccoli, cauliflower, green beans, capsicum, onion, garlic, and basil leaves
Option of tofu or mock chicken wrapped in a spinach leaf with finely chopped capsicum, ginger, roasted peanut, red onion, lemon, roasted coconut topped with Blue Elephant plum sauce
Spring rolls made with vermicelli, cabbage, carrot, onion, aromatic mushroom, celery and served with Blue Elephant sweet chilli sauce
Option of tofu or mock chicken, broccoli, cauliflower, zucchini, mushroom, red onions in hot and sour soup, flavoured with lemongrass, galangal, kaffir lime leaves, lemon juice, tomatoes and finished with coriander
Option of tofu or mock chicken, broccoli, cauliflower, zucchini, mushroom, red onions in light spicy authentic Thai soup, flavoured with coconut milk, galangal, kaffir lime leaves and coriander
Option of tofu or mock chicken wrapped in a spinach leaf with finely chopped capsicum, ginger, roasted peanut, red onion, lemon, roasted coconut topped with Blue Elephant plum sauce
Option of tofu or mock chicken stir fried with fresh chilli, basil leaves, mushroom, garlic, beans, capsicum, bamboo shoots, carrot, onion, cauliflower in Blue Elephant special blended sauce
Option of tofu or mock chicken stir fried with sliced fresh ginger, mushroom, broccoli, celery, garlic, black fungus, spring onions, carrot, capsicum, onion and zucchini in a Blue Elephant special blended sauce
Option of tofu or mock chicken stir fried with pineapple, cucumber, tomatoes, onion, capsicum, carrot, lychee fruit and longan fruit in a Blue Elephant sweet and sour sauce
Option of tofu or mock chicken stir fried with garlic, mushroom, cauliflower, broccoli, cabbage, capsicum, carrot, celery and onion in oyster sauce and topped with delicious Blue Elephant peanut sauce
Option of tofu or mock chicken in a green curry with coconut milk, bamboo shoots, green beans, capsicum, zucchini, carrot and basil leaves
Option of tofu or mock chicken in a panang curry with coconut milk, crushed peanuts, carrot, capsicum, green beans and peas
Option of tofu or mock chicken stir fried with Thai rice noodles, eggs, bean sprouts, spring onion, red onion, turnip, tofu, and chives served with crushed peanuts, chilli powder and lemon
Option of tofu or mock chicken stir fried with Thai jasmine rice, egg, carrot, broccoli, capsicum, peas, tomato, onion, spring onion and served with cucumber, coriander and lemon
Option of tofu or mock chicken stir fried with rice noodles, fresh chilli, egg, cabbage, broccoli, cauliflower, capsicum, spring onion and basil leaves
Option of tofu or mock chicken stir fried with Thai jasmine rice, fresh chilli, egg, broccoli, cauliflower, green beans, capsicum, onion, garlic, and basil leaves
Authentic Thai dessert with vanilla or chocolate ice cream
Coated with almond slices with vanilla or chocolate ice cream
Lychees, longans, pineapple and grapes with an option of vanilla or chocolate ice cream
